 |
|
|
Online Visitor : 394
You are visitor number 21.069.000
Since 01 Muharam 1429
( January 10th, 2008 ) |
|
|
|
|
|
 |
Isnain, 29 Rabi'ul Awal 1431 (Monday, March 15th, 2010) |
|
Home > Local Cuisine tourism
Local Cuisine
 | A. Brief Information Wet season, cold weather, and influenza are some of many things that cause the body condition drops. When you are in such conditions, you need to comfort your body with hot and gravy food such as soto. Soto is a popular menu among Indonesian. No question why you can find soto in almost every corner in Indonesia. ... detail... » |
 | A. Brief Information What do you think the similarity of Getuk Magelang and Senerek Soup? If you have ever been in Magelang, you will know that both are Magelang cuisines. However, there is a basic thing that distinct one from another. Getuk Magelang is made from cassava using the traditional recipe from Indonesia, while Senerek Soup ... detail... » |
 | A. Brief Information Lendir can be translated loosely into glutinous and mucous liquid. For the Indonesian people, “lendir,” is often associated with disgusting matter, and it will be worse if lendir is found on food. How does it look? Have you ever found such a food in your place before? Only in Riau Islands Province can you ... detail... » |
 | A. Brief Information ”Tarik” is an Indonesian word that can be translated loosely into “pull.” People arch their eyebrow when they hear the phrase “Tarik Coffee” as well as “Tarik Tea,” thus they very often ask how one pulls the coffee or tea. And if you know that either coffee or tea cannot be pulled, so you will certainly think ... detail... » |
 | A. Brief Information We recommend you to try Rujak Cingur when you are visiting East Java Province, especially Surabaya City. It is the combination of fresh fruits and special sauce made of fried peanut and chili. The sauce having been added with petis udang (black shrimp paste) offers delicious taste of special Rujak Cingur from ... detail... » |
 | A. Brief Information Gudeg is a traditional food of Yogyakarta Province which is made of young jackfruit combined with special flavor so that it can be something delicious when it is cooked for a long time. There are two types of Gudeg Jogja, Gudeg Basah (Wet Gudeg) and Gudeg Kendhil (Dry Gudeg). Wet gudeg, which its sauce is gray ... detail... » |
|
|
|
|
