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Tsulasa', 28 Ramadhan 1431 (Tuesday, Septtember 7th, 2010)
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Home > Tourism Object D.I. Yogyakarta - Indonesia
Local Cuisine
Gatot
Gatot
A. Overview People have known Gunungkidul as a barren and infertile land. However, only few people know that despite its barrenness, this regency located south of Yogyakarta is rich with its culinary tourism. One of the culinary features is gatot. Javanese people usually call it gathot. This special food of Gunungkidul can be ... detail... »
Rabbit Satay in Kaliurang
Rabbit Satay in Kaliurang
A. Overview Culinary hunting in Yogyakarta is never ending. Day by day their number is increasing. New kinds of culinary come just at anytime. Among the new ones is the rabbit satay at Kaliurang. Rabbit satay is found almost everywhere outside Yogyakarta, but the one at Kaliurang differs from the rest. Moreover, enjoying it in the cold ... detail... »
Tiwul (Dried Cassava)
Tiwul (Dried Cassava)
A. Overview Cassava is the alternative food for some Indonesian while waiting for their rice to yield. But for the people of Gunungkidul, cassava has been their staple food since long time ago. Through processing, they make tiwul out of cassava as a food in place of rice. Tiwul has a similar taste to rice but the texture is finer than ... detail... »
Growol
Growol
A. Overview Have you ever heard of the word ‘growol’?  No? Well, growol is a sort of food that seems to be consumed only by remote villagers. Such a food may be found in Kulon Progo Regency. The food that nearly resembles rice is actually made of cassava which turns out to be favored not only by the have-nots, but also by ... detail... »
Tempe Benguk (A Particular Kind of Soybean Cake)
Tempe Benguk (A Particular Kind of Soybean Cake)
A. Overview Like the other regencies in the Special Province of Yogyakarta (DIY), Kulon Progo Regency has some special food and one of them is tempe benguk. Despite being plenty in Central Java and East Java, this food is more popularly known as originating from Kulon Progo. It has even been the specialty of the area. Tempe is the ... detail... »
Kipo
Kipo
A. Overview You may wonder what Kipo means in the first place. And when you get to know that it is a name of food you may think that it has something to do with Bakpao (Buns) and originates from China. The name Kipo does sound like Bakpao. But the truth is, they are totally different in shape, taste and origin. Kipo is a local snack ... detail... »
Sego Abang Jirak
Sego Abang Jirak
A. Overview Sego Abang literally means red rice. Such kind of rice is an agricultural product of rain-fed rice field. In Gunungkidul, a rocky area with little rainfall, only rain-fed rice plant can grow. Some kinds of rain-fed rice plant produce red rice that has a unique taste, is not mushy and savors piquant. Nowadays red rice is ... detail... »
Gudeg Porridge of Jogja
Gudeg Porridge of Jogja
A. Brief Information Gudeg is a traditional food of Yogyakarta Province which is made of young jackfruit combined with special flavor so that it can be something delicious when it is cooked for a long time. There are two types of Gudeg Jogja, Gudeg Basah (Wet Gudeg) and Gudeg Kendhil (Dry Gudeg). Wet gudeg, which its sauce is gray ... detail... »
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